Beef Stroganoff Over Noodle Coq Auvin Hamburger Cheese Burger
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02/28/2008
This ended up being awesome, I served it with warm dinner rolls. I looked around at the other reviews and this is what I did: I used a full can of Beef Broth, just i tin of Cream of Mushroom soup, two full jars of sliced mushrooms (the little glass ones), I added a generous sprinkle of Paprika, A Tablespoon of Worshechire, Half of a pocket-size white onion finely chopped, 1 Beefiness Boullion Cube, I used only 1/2 a cup of Sour Cream, I dropped the garlic powder from a Tablespoon to but a Teaspoon - Information technology needed to simmer near 20 minutes - non x minutes and so put it over broad egg noodles, Information technology was SOOOOO good. I had to tweak the recipe a lot to get the flavor I wanted though.
04/02/2008
This is proficient, but wanted to pass along this hint: try adding a package of Dry HIDDEN VALLEY RANCH dressing mix to it... oh my gosh - it is And so Skilful!
03/03/2007
This is a great starter recipe. I changed information technology upward a flake, I added fresh garlic , onion, mushrooms, and garlic salt to the ground beef while frying it. Then I added 1 can of beef broth, ane can of cream of mushroom and 1 beefiness boulion cube. I served information technology over egg noodles with warm rolls and it was delicious.
01/07/2008
This recipe was actually quick and like shooting fish in a barrel to make, simply tasted great...after reading other'south suggestions, and catering to my family's taste, these are the modifications I fabricated: - chop up and onion and throw it in with the beef while it's cooking (side by side time I will use two for more onion) - later draining beef, double the mushroom soup, add ii cans of piece mushrooms, and add one soup can of milk - i added about a loving cup of sour foam, don't worry if people don't like it, my sister hates it, and mixed in with the other ingredients, it tasted nifty The extra soup and milk really fabricated a nice sauce and then when I served information technology over egg noodles, everything was coated perfectly. Cheers for an awesome recipe!
03/24/2008
YUMMY! I altered the recipe a chip after looking at the other reviews. Cook the ground beef and drain off the fatty. To the beef, add 1 cup of h2o, ii beef boullion cubes, one Tbsp. stale minced onion, 1 Tbsp. Worstershire sauce, 1 tsp. crushd garlic, and a tin can of condensed cream of mushroom soup. Simmer for 10-20 minutes while cooking the pasta. Add 1/2 cup of sour cream to the beef and serve it over the cooked pasta.
04/02/2008
Been making this for years information technology is quick & easy what I do unlike is use a can of cr. of Mushroom & cream of celery, use garlic salt, onion and 2 tablespoons of cooking sherry and a cup or so of sour cream. I think the sherry gives it that something some are looking for.
01/03/2011
This recipe turned out splendid... after I made some changes (equally the other reviewers suggested). I added an onion and 1 clove minced garlic to the burger while browning. Then I drained and added 1 "teaspoon" garlic powder and i tablespoon black pepper. I added 2 cans foam of mushroom soup and 1 cup water with a beef bouillon dissolved in it. I added i loving cup of sour cream and brought to a boil. I so added 1 tablespoon Worcestershire stirred then turned downwardly and simmered for near 20 minutes while I prepared the egg noodles. When the noodles were washed I drained and added the beef mixture in with the noodles. I mixed thoroughly and simmered for near x more minutes.(The beef mixture seemed soupy at first until yous add it to the noodles.) Exist prepared to exist impressed!!!
04/02/2008
If y'all saute fresh mushrooms, onion, and garlic (skip the garlic powder) to add together, and add together some Worcestershire sauce this comes out so much improve for not much more work.
11/06/2014
My married man and I are in love with this recipe. Information technology's the absolute all-time condolement nutrient and I love how easy this recipe makes it. I did make a couple changes based on reviews that made information technology AMAAZING. Offset, I sautéed 1/2 of an onion and 1 teaspoon of minced garlic for a few minutes. Then I added in the basis beefiness, browned it, and drained the fat. I added the tin of cream of mushroom, ane cup of beef goop, i/ii cup of sour cream, and a lot of Worchestire sauce (probably 3 tablespoons). A little table salt and pepper and it was done! Next time I may cut back a lilliputian on the sour cream, merely it was still wonderful! My husband raved almost it and ate two bowls. Definitely a go-to!
04/thirteen/2008
This dish is tasty, unproblematic, and piece of cake, merely I wouldn't say it'south a recipe for accurate beef stroganoff. This is more like a Hamburger Helper Beef Stroganoff in taste, appearance, and texture. And so if that'due south what you're looking for, try this recipe, simply if you're looking for the existent affair, keep looking.
02/03/2003
This is a practiced quick dinner. I have a better recipe for stroganoff, but some nights I don't have time to mess with it and this is much faster. I added extra mushrooms, garlic rather than garlic powder, milk to sparse it out and a little ketchup to give it color. My one year old loves this.
04/02/2008
I grew up on this recipe and learned information technology from my mom. Being from the due south, we also add onion, bong pepper, celery, (or frozen "Season Blend") with a picayune "Slap ya Mama Cajun Seasoning". We ate information technology on cooked rice or toasted breadstuff.
04/12/2008
This gets 4 stars for what information technology is... a simple stick-to-your-ribs meal-particularly over mashed potatoes(yes, throw in a veg side). I've been making information technology for years. Substantial improvement is made by taking the time to brown the meat and onions (some garlic is overnice as well). If you have real mushrooms information technology helps as well. I've used cream cheese at times to sub for the sour cream and tomato plant soup is a nice change for the canned 'foam of whatever' generally used. This is a starter-recipe to be varied with 'what have I got in the cupboards/fridge'. I don't think mine has e'er been the same twice, and I can't recall anyone throwing information technology away. No, information technology is Not steak and yous wouldn't take it to the company pot-luck, but it is a keeper due to it's ease and flexibility, low-price, and widespread entreatment.ymmv
05/xiv/2011
I too inverse this a little bit. I used a Gilt Mushroom soup instead of foam of mushroom.. it'due south a more complex flavored (richer) soup, it too is flossy tho.. but negates the need for beef broth! I also used the new whipped cream cheese instead of sour foam... and we LOVED it. I browned 1.5 lbs of beef stew meat (really chopped upwards eye of round steaks, much cheaper!), so threw it all in my crockpot on low for 3 hours... the last 10 minutes I added the cream cheese.. and served over hot egg noodles! Fantastic....make it all the time!
01/17/2011
The taste of the beefiness was OK, but when added to the noodles, it became extremely bland. Seems like something should be done to bump of the flavor of the noodles besides.
03/10/2011
I made a few changes which really enhanced the flavor! one) Added chopped garlic, a chopped onion, and fresh sliced mushrooms to the basis beef while cooking two) Added about a loving cup of beefiness broth while simmering 3) Added a nice splash of white wine while simmering. I also used a whole pound of egg noodles. Adding the extra liquid stretched the mixture and made plenty to get with all the pasta.
04/10/2011
This was great! I modified slightly. Used 1.5 lbs footing beefiness, browned and removed from pan. Added one/2 loving cup chopped onion to some olive oil and so added 4 oz sliced mushrooms (for me stroganoff needs shrooms) and fried for a few minutes then added 1T pre-minced garlic for ane min so returned beef to pan. Added 1 can each cream of mushroom & chicken soup and one soup tin of water. Seasoned to taste with a bit of garlic pulverisation, onion powder and pepper. Simmered for 20-thirty min to blend flavors. Removed from heat and stirred in the sour foam. Served over egg noodles. My DH loved it! Volition make again!
01/04/2011
Keen, piece of cake meal my family loved. I did make some changes and added about 2/iii cup beef broth and I used bow necktie pasta. Yum-o!
03/25/2011
Easy to follow however I added worcheshire sauce, minced garlic, and beef broth. The all-time part is I had all the ingredients on mitt. With a salad and garlic toast.....done in less than an hour!
11/25/2009
I agree with others when they said this was a good base of operations. Someone else pretty much nailed a great try (in the reviews). I browned beef with onions, drained then added 1 tsp garlic powder, 1 tbsp worcestershire sauce, cream of mushroom soup, pepper, 1 tsp beef burgoo, 1 cup sour cream, and enough milk to become desired thickness. Picky hubby , and kids, loved information technology! Cheers!
10/xi/2010
This recipe was adequately decent. I did employ real garlic instead of powdered and I sauteed onions with the footing beef. I as well added about a Tablespoon of worcestershire, 3/4 cup water, & a beef burgoo cube. It was an easy, quick repast
10/18/2010
My married man liked it and gave it iii stars. I thought the sauce was likewise thick, I recall next time I would put the sour cream in at the outset of the simmer time rather than the end. VERY QUICK & EASY TO MAKE! I only had a half bag of egg noodles, simply information technology concluded upward being enough. I as well added some corn midway through the simmer fourth dimension. I didn't add the pepper until I dished information technology out at the tabular array. I didn't add whatsoever salt. With the added corn, I think this makes six servings. When I reheat the leftovers tomorrow, I'll probably add a splash of milk so that it's not so dry out.
05/28/2002
This was the exact recipe I was looking for this night, I added a tin of mushrooms and actress spices plus a little milk (I used 1 1/2 lbs of burger)I only had macaroni noodles and it worked just fine. My kids (ages three and 6) are eating information technology every bit I type this. Information technology is very good! I will make it again, it was super fast! Give thanks you! Jessica
eleven/07/2011
The chief matter about Stroganoff is your want that beefy flavour and sour cream to come out. Add cracked pepper if y'all desire a kick...and a fiddling milk if your want to go far more gravy like. GOOD Season!
10/fifteen/2009
I fabricated this using left over roast beef and fresh garlic. It was skilful and I'll be making it once again in the future.
02/06/2011
Utilize the reviews from others about adding mushrooms and extra sour cream and some beef goop. Makes it actress yummy.
06/05/2009
Need a large meal on a budget? With 3 teenage sons (eating machines), who are active in sports, I am e'er looking for filling meals that I tin can make extras of for the "I'm hungry mom" times that come up and so often in our business firm. To make my life easier, I make a lot and put into containers in the fridge for my boys. I use 3 pounds of ground chuck, ane large onion- cook and drain. Add fresh garlic, onion salt (most one tsp), worstershire (1 tbl) 1 big tin can cream of mushroom soup (about 26oz), beefiness broth (virtually ii-3 cups depending on what pot I cook in), 2 cans mushroom pieces and simmer for nigh 10 min. while the egg noodles are cooking. Just before serving, I add about 1 cup sour cream to go far creamy and pour over egg noodles. I don't care for pepper, but my boys e'er add pepper to it. They ask for this about every two weeks, so it's a keeper! This makes near 12 meals – adept size too! Works on our budget and fills my boys up!! Thanks for posting!
01/03/2011
I really like this recipe, we brand it all the time. My husband and kids love it. The just reason I requite it iv out of five is simply because I tend to change the spices a bit for better flavor... even so working on the perfect taste :)
02/13/2008
I fabricated this with the addition of sauteing a whole packet of fresh, chopped mushrooms and a whole, coarsely chopped yellow onion with the basis beef earlier adding the "wet" ingredients. Thanks for this uncomplicated, quick recipe!
01/04/2012
Sub. Foam of chicken for mushroom. Added in portabela mushrooms and a 1/8 milk
12/03/2011
I like to review Equally WRITTEN; I take to say I liked it a lot - I, side by side time will double the mushroom soup b/c I like it soupier, simply overall information technology was expert!
03/28/2012
For a quick dinner, this was excellent. Probably as written I'd have given information technology a iii star. Married man said information technology's most a 4 1/two star - he reserves 5 stars for unforgettable meals. That said, I used a cup of beef broth, a cup of sliced canned mushrooms - fresh would accept been fifty-fifty better, i T. roasted garlic, 1 tsp. garlic pulverisation, one T. worcesershire sauce and ane T. dry out Ranch mix. I served it over noodles with a side of greenish beans. I know, I hate information technology when someone rates a recipe after making changes but I didn't brand it according to the original recipe which looked pretty dull. The changes gave information technology a compact taste information technology would accept lacked.
02/23/2006
Nosotros are a big famialy of 6 and everyone just loved this recipe, even our finikey eater!!! I added milk to make the sauce non as thick and added some paprika, salt and pepper. I also sauted some muchroom's and onion'southward and added them also. I will defenitly be making this over again.It was a fast and piece of cake recipe,and it was a cheap meal for such a big famialy. A++++
10/25/2006
I was looking for something quick and warm and this hit the spot. I cooked the beef with some onion and minced garlic and it was delicous! Even my 5 year old ate it! I likewise added iii/four can of milk to the dish, information technology was a trivial too thick for us. Thank you so much for posting this recipe, nosotros'll be making it again!
04/02/2008
This isn't going to win any awards for looks - just when you lot're hungry and depression on greenbacks, it's groovy to have effectually. My husband and I ate a very similar recipe all the fourth dimension in higher, served over rice and with virtually 1/iii c milk instead of sour cream. A teaspoon of garlic salt&pepper was our key ingredient. I nonetheless brand this when I don't want to hassle with "real" stroganoff or need something on the table quick.
03/25/2015
My fiancé loves this stroganoff. He says information technology's improve than grandma's. I don't understand why anyone makes stroganoff out of the box. This is so unbelievably easy! Its also so inexpensive to make.
04/10/2007
I thought this was a GREAT recipe! I took the communication of one of the other reviewers and added garlic, onion, and mushrooms while cooking the ground beefiness (I as well added beef stock) and it was fantastic. I'm only giving it iv stars though because although I LOVED it, my husband didn't rave well-nigh it. **I'll still make information technology again though...he'll learn to love it. :-)**
03/03/2006
This is a good recipe for a fast dinner. I omit the sour cream because it makes the sauce a niggling too thick for me. Instead, I add enough milk to compliment the cream of mushroom soup. I too like to add together a few fresh cut mushrooms if I have whatever on mitt. This makes great leftovers!
02/26/2008
YUM!I took the communication of other reviews and used 2 cloves of fresh garlic added three/iv c milk, 1/2 t ground mustard and 1 T worcheshire sauce---Information technology was awesome!
04/fourteen/2009
This is a very good, like shooting fish in a barrel meal! Perfect for a calendar week nighttime!
03/04/2006
This was very good. I used beefiness for stew instead of ground beef and sauteed onion and garlic with the meat. I also used Campbell'south Gold Mushroom soup instead of foam of mushroom soup. Used i/4 cup of beef goop which made it creamier and added a touch of Worschestsher sauce. My kids really enjoyed this dish. Thanks for the post!
11/23/2011
Neat recipe. I did tweak it but who doesn't take a recipe and go far their own? I added minced onion and garlic and flavour salt to taste to the ground beef. Then added one-half a soup can of water and half a can of milk. My six yr old and husband really like it. I will absolutely use this once again. Great for a busy weeknight. Similar the night earlier Thanksgiving.
03/02/2007
Cracking! Only had this for dinner. Everyone loved it. I omitted the sour cream and filled the soup can halfway with milk. I added only a small amount of mozzarella cheese. I besides took the advice of another rating and added a little bit of ketchup and parsley. I added frozen carrots,broccoli, and cauliflower. My kids and married man LOVED it!!
10/22/2008
I really liked this recipe. I substituted cream of onion soup for cream of mushroom, just it was a smashing evening repast for my husband and I.
12/01/2008
So I searched for a recipe that had ingredients I already had in the firm and I decided on this one. After scanning through the most helpful reviews, I browned the beef while rehydrating some minced onions. Drained, and so added a few sprinkles of Worchestershire sauce, Cream of Mushroom with Garlic Soup, the onions, some garlic powder, some orgegano, common salt, pepper and some frozen peas and permit that simmer while the egg noodles cooked. I added a 'lil chip of milk too, considering information technology wasn't saucy enough. Added the noodles and combined and then added in some sour cream with chives ('cuz that was in the fridge). It had some squeamish season and really, the only thing I'd change would exist to add fresh mushrooms next time.
02/08/2011
This is a corking simple meal. I change it upwards a flake to make it even faster. I buy a large bag of frozen meatballs at our grocery store- They accept Italian seasoned, home style, and turkey. Saute onion, mushrooms, green pepper, and flavor a bit then add the meatballs and continue to cook stovetop or cook meatballs on a pan in the oven and add together them to the skillet when they are done. So add together your foam of mushroom soup, a can of milk, and a package of lipton soup mix. It is very fast, tasty and a salad goes great on the side! Corking meal for moms who piece of work or take kids with afterwards school activities. I also similar to take toasted staff of life with it. *TIP- Budget friendly also because I cut the meatballs into pieces which makes it stretch farther.
12/29/2010
Married man like it, I added some beef goop and extra mushroom, as well a little white vino, Yummy.
08/09/2011
This is my youngest son'southward most favorite dish, this particular recipe is easy to cook upwardly real quick. I do add chopped onion and extra tin of mushrooms when making information technology. And so simple my son can make information technology when we're out of town.
11/x/2009
This turned out pretty skilful the first time I made information technology. I pretty much followed the recipe except I added chopped onion to the meat while information technology was cooking. The 2nd time I made it, it turned out even meliorate. I didn't do the onions (my dad doesn't similar them), I added onion and garlic powder, and a jar of mushrooms. Super skilful!!
09/09/2009
this was really good. i cooked my beef in 1/2 an onion & a clove of garlic. added a tin of water and some beef bullion. served over buttered egg noodles.
08/26/2010
Very proficient! I did add fresh garlic while browning the footing beef. Unproblematic and filling. Thanks! :)
02/08/2008
Me and my family enjoyed this very much. I did read alot of the reviews before deciding on this one. I did heed to one that said to add a extra tin can of soup and mushroom. I likewise did add together a can of milk to make more gravy. I remember I would rather serve it over rice though. Overall it was very succulent.
12/05/2010
I love this recipe it is quick and easy! I always have the ingredients on hand and the WHOLE family likes it even the picky ones!! Cheers!!
02/23/2009
deliciois!! quick & easy for then much taste & season
09/01/2010
Loved it! Super easy to make. I did make a few changes later on reading the reviews. I sauteed onions in a little fleck of butter along with fresh garlic. I removed this from the pan and added the brown meat. as the meat was browning, I added paprika, seaon salt and worchestire sauce. Simmerd for 10 minutes and poured over pasta. YUMMY!
01/06/2011
Very tasty BUT way likewise much garlic. We made plenty for 4 servings and if I had to make it again I would usa a ane/2 tablespoon instead of 1 tbsn.
12/19/2011
Made this with sauted onions and garlic powder with the ground beefiness, and used golden mushroom soup with 1/2 can of h2o. Over linguine and it's pretty skilful and very easy and quick
eleven/26/2014
It was succulent then like shooting fish in a barrel to brand! Cheers for making my life easy. :)
01/eighteen/2012
Excellent! So easy and my hubby and kids loved information technology! Definitely add 1Tbsp of garlic pulverisation.
09/11/2007
Very good! The only thing that I changed was I added iii ounces of cream cheese to it.
04/02/2008
This is one of those recipes that I've had for years and pull out when I'thou in a real hurry or lacking much in the cupboard, and everyone is happy to see information technology again. The recipe I accept adds a small-scale (6 oz.) tin can of tomato plant juice to the mushroom soup. I can't imagine this without tomatoes, and have added a modest tin of stewed tomatoes when we had non juice in the house. It was yet adept.
03/22/2011
This is simple. And information technology's skillful! Non the best stroganoff I've had but when y'all're brusk on fourth dimension and ingredients, it's a smashing throw together meal.
02/10/2009
A basic idea----but endeavor fresh garlic ,fine diced, sliced onions, 2 Tab. of ketchup, 2 Tab of worcestershire sauce, plus the cr. of mushroom soup, 1/4 loving cup or so of scarlet vino and one cup of sour foam...DO NOT boil after you lot add the sour cream++southward&p..now it's yummie
09/27/2005
This was a great base recipe. Thanks Brenda! I did all the same add together a few things. I cooked 1 onion and some freshly minced garlic with the beefiness. I also added some worchestershire sauce, 1 tsp oregano, one/iv cup beef broth, and some mushrooms to the mix. I did non stir the sauce and noodles together. That fashion I tin use the leftover sauce on rice or potatoes, to change it upwardly a bit. Information technology was admittedly tasty ... very expert! I volition definately be making this recipe again.
10/23/2009
My family liked this one. It was a lilliputian as well runny for my gustatory modality, so side by side time I'one thousand going to add together a little more sour cream and add about 1/ii block of cream cheese.
07/23/2006
Very simple and piece of cake to make. I added a impact of oregano, oninon powder, and parsley only to add together some extra season and it was delicious! I will definitely make this again!
06/fourteen/2012
Very yummy semi-bootleg Stroganoff! One can of cream of mushroom soup wasn't nearly enough and I didn't take another, and so I added a can of French Onion condensed and it worked perfectly. I also added 1/2 onion, diced and sauteed, and a small can of sliced mushrooms. I used minced garlic instead of powder. Very good!
05/fourteen/2007
Equally others say, a nifty starter recipe. It is thick, only I like information technology that fashion. Someone suggested bacon, which turned out to exist a FANTASTIC option. I added onion, garlic, mushrooms, and milk. Next time I'll try beef broth.
01/25/2010
It is, what it is... SIMPLE :) Its a great recipe for a last minute repast idea.
02/29/2008
This was a great quick meal. It took a brusk amount of time, and my hubby really liked it. We'll be having this one once more...maybe this night!
x/ten/2002
A little bland... not much flavor to it.
09/24/2011
Made past using the suggestions of "pizzafreak", which is the showtime commenter on the chief page. Everyone thought it was good except they picked out the canned mushrooms.
04/03/2008
Non a bad recipe. We liked information technology, and I'll probably brand it again. Only next time I'll probably add a little extra sour cream. The dish did turn out a little dryer than I expected.
04/03/2007
This was a very adept receipe and as well a very piece of cake ane. Information technology was fifty-fifty ameliorate when I added broccoli florets to it.
10/30/2002
This is a very easy recipe, even my husband tin can make it! I added virtually half a onion to the ground beef and some sauted mushrooms....turned out great!
10/07/2014
this was bland, no beef flavor. nothing like a stroganoff, with the exception that it had beefiness, noodles, and sour cream. Maybe a decent base of operations to build on just it was and then unappealing that I didn't care to dr. the results.
07/19/2010
This was proficient and quick. i didn't use the sour cream even though it was said it tin can't be tasted but you don't know my husband. Will make once again.
04/02/2008
This is condolement food from my childhood! I would requite it a 5 star rating, merely it actually is non an appetizing looking dish! I always add an extra can of sliced button mushrooms and a sprinkle of paprika on the peak for color. Yum yum... I may take to make this for dinner this night now!
01/25/2006
Love this cuz it'due south soo quick and piece of cake I've made at least one time a calendar week. I've added worsteshire sauce, onion, garlic and mushrooms. I've also tried the golden mushroom soup with a little milk and that is good too. My husband doesn't like the sour cream so I leave that out, just with all the other cream in it you can inappreciably tell.
09/28/2007
Good base of operations for a stroganoff, but definitely not plenty flavour... needs the onion, garlic, etc. suggested by other reviewers. Use this recipe to start, only you lot take to play with it a little. We didn't have enough milk on hand to thin it out and it was way as well thick.
07/09/2009
This needed a trivial more flavor and body. Information technology was super simple to make to lacked in other areas.
04/02/2008
This was ok. It was very quick and easy but VERY BLAH!! like others say...it is a slap-up starter recipe!! i volition probably make information technology again but i will for certain read more reviews and make some changes!! it definitely needs something!!
04/11/2008
I brand this a lot, but my recipe calls for worchestershire sauce...add as much as you lot'd like. Likewise I add 1 loving cup of sour cream. It is one of my sons favorites!
10/26/2001
This was skillful, quick and really easy. I used Cream of Mushroom with Roasted Garlic instead of the garlic powder. Even my picky husband liked it.
08/20/2009
Non bad, it was very easy and quick to make. My hubby and I both liked it. I did add some extra salt and parmesan cheese to give it a tad more than flavor, equally it was but a little bland without it, but overall pretty good when you're in a hurry!
11/05/2009
i used ground turkey and added fresh garlic and a half of a white onion. After browned up the meat and added the cream of mushroom, information technology was a bit thick then I added a scrap of milk to thin it out a fleck. I used light sour cream and regular foam of mushroom and the dish turned out ameliorate than expected. It was quick and like shooting fish in a barrel, I will totally make information technology again.
06/21/2014
I love how piece of cake this recipes is!! Threw information technology together for dinner and the family loved it! Thought that it called for besides much garlic powder but I went for the whole tablespoon and husband said it tastes "perfect". Likewise, I didn't have cream of mushroom on mitt and so I used cream of celery and added some canned chopped mushrooms. This is a keeper!
06/07/2010
GREAT! and really adaptable. I scaled information technology for two. I ended up after a calendar week of graduation, wedding ceremony, infant parties with a this and that in the fridge. Leftover burger patties (1/4 lb each) 8 mushrooms - had to sacrifice 1/2 can of mushroom soup i got on sale for 50 cents -no expect - saving the other one-half for any - tossed in a tablespoon per person of catsup (My to die for recipe for stroganoff came out of the ORIGINAL joy of Cooking and called for tomato paste) and so some broth (don't practice water or bouiliion unless you have no goop) and then noodles. heaven on a upkeep and when y'all saved the right things
10/10/2011
This was pretty practiced, particularly when considering how piece of cake it was to make. I added some milk and a tiny flake of red wine.
09/08/2010
super starter! i also added i cup beef broth. added xtra garlic, sauted onion, paprika. just add together to yur gustation. keen recipe
04/02/2006
My mom raised me on this stuff! Then taught me how to make it - elementary, quick, tasty and sticks to your ribs. Information technology turns out well with cut-up stew beefiness likewise. Merely you practise accept to put some milk in at that place - half the soup can worth. Plus you demand some onions, and I go with existent garlic.
12/05/2011
I pretty much made this as written considering this was all I had on hand. The just changes I made was to season the meat while cooking (flavor common salt, onion powder, garlic powder) and I mixed in a lilliputian bit of milk so my can of soup would mix amend. Served over linguine and it was delicious...would definitely make again.
12/09/2010
I always add together some salary to this recipe and of grade an onion. Simply information technology's i of my favorites. :)
08/31/2002
The entire family unit loved information technology. I especially loved it because it was and so easy and took and then little time.
02/17/2011
it was proficient, and very easy to make in a time crunch.
12/03/2007
Mom rates information technology a four. Kids & hubbie loved it! I thought it was bland and I had to add most 1/ii loving cup of milk to thin & brand the sauce go further. Lots more than garlic (fresh & granulated) & pepper. Like shooting fish in a barrel, simple dinner that the rest of the family loved.
12/12/2011
For a quick stroganoff this was easy and good. I only used about i/two tsp. of garlic pulverisation, and added about the same corporeality of onion pulverisation. Since I had some leftover rice to use upward, I used rice instead of noodles. Very good!
04/16/2011
Great recipe! Turned out wonderful without any changes. Cheers for a great recipe!
12/22/2014
Made this for dinner, information technology was awesome. The just matter I did different was used real garlic and fresh mushrooms, I used 1 can of cream of mushroom soup and used craven broth instead of beefiness broth. I also used a cup of sour foam. Information technology was dandy!!!!!
Source: https://www.allrecipes.com/recipe/16311/simple-beef-stroganoff/
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